La Dolce Vita
 
  Ristorante Italiano  
     
 
Antipasti-Starters

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Bruschetta
Typical Italian starter with tomato and garlic.

£ 2.95


 
Funghi all'Aglio
Oven baked cups of Mushrooms filled with Garlic Butter melted Mozzarella Cheese and Breadcrumbs.

£ 4.95


 
Antipasto di Salumi
A selection of cured ham and salami from Italy Olives and sundried tomato.

£ 6.95


 
Asparagi alla Griglia
Grilled Asparagus with Parma ham and mozzarella.

£ 6.95


  Ravioloni di Verdura Mediterraneo alla Griglia
Chargrilled Mediterranean Vegetables Ravioloni.

£ 7.95


  Pettine All' Aglio
Scallops in White Wine & Garlic Butter.

£ 7.95


  Cozze Alla marinara
Mussels in marinara sauce ( tomato sauce with spices )

£ 6.95


  Salmone con gamberetti
Smoked Salmon rolled with prawns in marie rose sauce.

£ 5.95


  Bianchetti Fritti
Deep fried whitebaits finished with paprika.
£ 5.95

  Pizza

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  Margherita
Tomato, Mozzarella and Basil.

£ 6.50


  VesuvioTomato
Mozzarella,
Pepperoni and Chilli.

£ 7.50


  Prosciutto Funghi
Tomato, Mozzarella, Cooked Ham, Mushrooms and Oregano.

£ 7.95


  Salsicce
Tomato
, Mozzarella, Spicy Sausage and Oregano.

£ 8.90


  Quattro Stagioni
Tomato, Mozzarella, Mushrooms, Cooked
Ham, Artichokes and Olives.

£ 8.90


  Ortolana
Tomato, Mozzarella, Asparagus,
Peppers, Courgettes and Olives.

£10.95


  Pasta e Risotto

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  Spaghetti Aglio Olio and Sun-Dried Tomatoes
Spaghetti with sun-dried tomatoes in a olive oil and garlic sauce
.

£ 5.95


  Penne alla Matriciana
Penne
with bacon onion in a tomato chilli sauce.

£ 7.95


  Spaghetti Carbonara
Spaghetti with bacon, cream, egg and parmesan cheese.

£ 8.90


  Pappardelle al Tartufo e Funghi
Truffle
and mix mushroom.

£ 8.95


  Tortelloni Aspargus e Spinaci
Tortellini pasta
with asparagus and spinash.

£ 9.50


  Tagliatelle con Salmone
Long flat pasta with Smoked Salmon in elegant creamy sauce.

£ 9.50


  Rigatoni al Forno
Short pasta with Sicilian spicy sausages, aubergines and mozzarella baked the oven.

£ 9.95


  Risotto alla Toni
Chef's
special risotto.

£10.90


  Penne Filetto
Penne with sliced fillet steak, tomato, basil and rosemary.

£10.95


  Secondi Piatti-Main Course

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  Pollo alla brace
Grilled chicken with olive oil,
origano and garlig sauce.

£10.95

  Involtino di Pollo
Breast of Chicken Roulade filled with Sun Dried Tomato, served with
Spinach and Potatoes finished with Sage and White Wine Sauce.

£12.95


  Scaloppa alla Parmigiana
Veal escallops with Parma ham, mozzarella cheese, aubergine in white wine sauce.

£13.95

  Filetto al Pepe
Fillet steak in peppercorn red wine and cream sauce served with grilled mushrooms.

£18.95

  Filetto Rossini
Fillet on a crouton and topped with pate, served with asparagus and finished with Marsalla wine sauce.

£18.95


  Anatra alle Prugne Secche
Breast of duckling, marinated in sweet sherry, finished with a dry prune and sherry sauce.

£16.95

  Agnello al Rosmarino
Rack of lamb served with mint pea puree and spinash in a rosemary sauce.

£17.95

  Salmone alla griglia
Grilled
salmon.

£10.95

  Salmon con Cozze
Salmon with mussels on white wine sauce.

£12.95

  Filetto di Branzino alla Griglia
Fillet of grilled sea bass served with braised fennel, pesto mash.

£15.95

  Restaurant Opening Time: Monday - Saturday | 18:00 - 22:00 | Closed Sundays ( open for parties )

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